The meat of a domestic adult goat is known as mutton especially in the Indian subcontinent. Although meat from goats are classified as red meat, they are generally lean in nature as they do not carry as much fat compared to sheep or lamb meat.
Meat N More source their high quality goat meat from established export meat houses, air lifted from different regions across the globe. The meat houses generally follow or implement an effective management system specifically designed to process and prevent activities that pose threat to the environment.
The animals are mainly procured from pastoralists who take great care to ensure a healthy diet, good physical fitness and clean living conditions. Animals are allowed to freely graze and are also completely grass fed. This enchases the quality and boosts hidden health benefits like more omega 3s and being rich in good fat. Goat meat is known for its strong flavor and tastes at its best when cooked slowly.