MEAT N MORE Beef’s range is procured from specific regions around the globe from farms that practice sustainability. The farming techniques they employ do not harm our ecosystem or the environment in any manner.
Their animals are born and raised in open spaces, thus they have adapted to local weather patterns that enable them to grow in a natural environment all year-round. The cattle are kept away from any kind of hormones and are grain or grass fed with utmost care ensuring a healthy diet. Animal welfare, health and hygiene is the main moto for all these farms and meat export houses. These practices ensure top quality healthier beef with rich flavors, juiciness and higher level of nutrients, ultimately reliable tender meat at your doorsteps.
The Meat and More team is specialized in hanging cattle in order to get the freshest beef, cut to your choice! Our professional butchers are well informed with all the different cuts of meat and can suggest the best hand prepped variety for your individual needs.