Blade Meat

Blade Meat

Known also as chuck meat this cut is famous for being fat free while retaining a great flavor. Finely sliced from in between the blade bone and cartilages from the shoulder region, this prime grade is cut flat and can be trimmed thin-like to 0% fat. Perfect for an on the go steak, this high end cut can be stripped for delicious stir fry’s or diced for slow cooking in our Meat Prep Station.

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Description

Known also as chuck meat this cut is famous for being fat free while retaining a great flavor. Finely sliced from in between the blade bone and cartilages from the shoulder region, this prime grade is cut flat and can be trimmed thin-like to 0% fat. Perfect for an on the go steak, this high end cut can be stripped for delicious stir fry’s or diced for slow cooking in our Meat Prep Station.

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