Chuck Roast

Chuck Roast

Derived from the neck region, this is available in a variety of preparations including beef chuck blade roast, oyster blade roast, bone-in blade steak and beef chuck roll. Infused with  muscles and connective tissue, this cut is rich in flavor and perfect for slow cooking methods. Our skilled butchers prepare it to give you a fall-apart texture that’s worth the wait!

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Description

Derived from the neck region, this is available in a variety of preparations including beef chuck blade roast, oyster blade roast, bone-in blade steak and beef chuck roll. Infused with  muscles and connective tissue, this cut is rich in flavor and perfect for slow cooking methods. Our skilled butchers prepare it to give you a fall-apart texture that’s worth the wait!

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