Flank Steak

Flank Steak

Taken from a single muscle under the loin of the abdominal area, the flank steak is a favorite for Michelin Star restaurants. Requiring little trimming due to being naturally fat free, flank steaks are versatile and make for a great meal. A regular for customers, this long cut generously soaks up the spices when carved and prepped by our artisan butchers.

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Description

Taken from a single muscle under the loin of the abdominal area, the flank steak is a favorite for Michelin Star restaurants. Requiring little trimming due to being naturally fat free, flank steaks are versatile and make for a great meal. A regular for customers, this long cut generously soaks up the spices when carved and prepped by our artisan butchers.

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