Leg of Goat

Leg of Goat

Taken from the whole leg of free range animals, this part of the goat can also be cut into the saddle. Both the leg and saddle are known for succulent, rich tasting meat that is low in fat and high in nutrients. Slow roasting is preferable for this cut, and brings the family together for a weekend meal anytime.

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Description

Taken from the whole leg of free range animals, this part of the goat can also be cut into the saddle. Both the leg and saddle are known for succulent, rich tasting meat that is low in fat and high in nutrients. Slow roasting is preferable for this cut, and brings the family together for a weekend meal anytime.

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