Leg of Lamb

Leg of Lamb

Taken from prime lamb specifically raised for tender meat, the leg of lamb is best for braising or stewing. Popular amongst professional caterers for barbecuing, the leg of lamb can also be prepped by our Meat and More team to be hand chopped or diced, the choice is yours!

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Description

Taken from prime lamb specifically raised for tender meat, the leg of lamb is best for braising or stewing. Popular amongst professional caterers for barbecuing, the leg of lamb can also be prepped by our Meat and More team to be hand chopped or diced, the choice is yours!

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