Beef Tenderlion

Beef Tenderlion

The name says it all…the tenderloin is carefully removed from the meatiest part of the cow. Known as the ‘tender cut’ it is carved from both sides of the vertebra.  Our specialist butchers prep each piece at our in house Meat Prep Station, cut just the way you want it. Best suited to hot and fast cooking methods.

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Description

The name says it all…the tenderloin is carefully removed from the meatiest part of the cow. Known as the ‘tender cut’ it is carved from both sides of the vertebra.  Our specialist butchers prep each piece at our in house Meat Prep Station, cut just the way you want it. Best suited to hot and fast cooking methods.

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