Famously known also as rib cutlets, this is a ready fine in the menus of restaurants. Taken from a standing rib roast and sliced into steaks with the bone in, it becomes a scotch fillet when the bone is removed. Taken from the juiciest and tenderest part of the animal, rib eyes make for best barbeque. Meat n More butchers are knowledgeable in suggesting the perfect cut for your need be it the rib-eye bone in, rib eye on the bone or cattleman’s steak. All are ready available from our Meat Prep Station!