Taken from the rib region after the brisket is removed, the rib is made up of layers of tender meat and fat. Rich and full of flavor, the rib can also be ordered boneless. Available cuts include short ribs, spare ribs and prime ribs. Simmered on a slow heat before cooking, ensures each morsel moist with a falling-off the bone texture. Our skilled team can cut them according to your length of choice based on your preparation needs.