Running from the rib to the spine, the sirloin is found in the rump of the cattle. Removed from two available striploins sitting just above the tenderloin, sirloin is known for offering succulent and flavorful roasts or juicy steaks. Top Sirloin is triangular and located on the upper side of the rump, whereas sirloin is removed from the bottom. Our experienced staff hand cut the naturally perforated sirloin precisely to taste! Available cuts include Top Sirloin, New York Steak, Rump Medallion, Striploin Roast and Striploin Steak.